0 Picture
Ingredients
- 4-6 Potatoes
- 1 Onion
- 1 Egg
- 1/4 Cup Bread Crumbs
- 1/4 Zucchini
- Butter
- Salt
- Pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Peel potatoes, cut each of them into 8-12 pieces, and boil until soft
Step 2
Drain cooked potatoes, add butter and salt. Mash lightly (don't mash too much until creamy). Then set in the fridge for 20-40 minutes
Step 3
Cut onion into small pieces, and grate zucchini then set aside.
Step 4
Preheat oven to 350 degrees when potatoes are cool. Mix in egg, bread crumbs, onion, and zucchini. Kneed everything together, and slap together 4 equal sized patties.
Step 5
Place patties on a greased cookie sheet, sprinkle lightly with pepper, and put in the oven for 20-30 minutes
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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