Hot Pepper Jelly

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  • 6
  • Average
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 1/2 cup seeded and chopped red peppers
  • 1/4 cup jalapeno peppers
  • 1 1/2 cup white vinegar
  • 6 1/2 cups granulated sugar
  • 6 oz liquid pectin
  • food colouring (optional)

Preparation

Step 1

Combine chopped peppers and vinegar in blender. Blend until smooth and pour into large pot. Add sugar. Heat on medium-high and stir until sugar dissolves. Bring to a boil and boil for 3 minutes.

Step 2

Stir in pectin. Return to a full rolling boil on high heat. Boil hard for 1 minute. Remove from heat and skim off foam.

Step 3

Add a bit of food colouring if desired to make a stronger colour. Pour into hot sterilized jars to within 1/4" of top. Seal.

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Mom's favourite hot pepper jelly. Great on crackers and with cheese.

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