Butter Tarts

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  • 24
  • Average
  • 20 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 cup white sugar
  • 1 cup seedless raisins
  • 2 eggs
  • 1 tsp vanilla
  • 1 3 cup butter
  • 4 tbsp cream or half-and-half
  • 1 2 cup broken walnuts
  • 24 frozen tart shells

Preparation

Step 1

Preheat oven to 375 degrees F. Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat for 3 minutes. Add nuts.

Step 2

Fill unbaked tart shells and bake for 15 minutes at 375°F. Makes filling for 24 tarts.

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