Pork Chops with Cheese and Walnuts

By Henriette Cubilier

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Rate this recipe 4.3/5 (15 Votes)

1 Picture

Baked Pork Chops

Cream of Mushroom Pork Chops

Ingredients

2 pork chops
3 oz chaource*
1 1/2 tbs butter
1 tbsp mustard
1 scant cup whole sour cream
8 oz artichoke hearts, drained
Some walnuts
Salt and pepper.
*Chaorce is a soft french cheese. If unable to find substitute with brie or camembert.

Details

Servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

In a skillet, brown pork chops on each side. Add salt and pepper.

Step 2

In a plate, with fork, mash the cheese. Add the sour cream and mustard. Mix well Brush each pork chop with the mixture. Melt over low heat 10 minutes.

Step 3

Rinse and drain the artichokes, cut in two. In a skillet melt butter. Add artichokes and gently brown.

Step 4

Place in serving dish the pork chops, and sauce, surrounded by small artichokes sprinkled with walnuts.

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