A classic BBQ favorite with an Asian twist! Full recipe HERE.
The
Gourmandize
Team
- Average
- 15 mins
- 30 mins
- Average budget
4.9/5
(210 Votes)
Ingredients
- 1 pound button bone spareribs
- 3 tablespoons soy sauce
- A pinch of salt
- A pinch of flour
- 1/2 cup cold water
- 2 tablespoons white vinegar
- Juice of 1 lemon
- 3 heaping tablespoons cornstarch mixed in cold water
Preparation
Step 1
Cut ribs in small separate pieces, add 2 tablespoons soy sauce, salt to taste and flour. Fry in hot grease in a deep-fryer until crisp and brown. Remove from fryer.
Step 2
Prepare sauce by mixing water, vinegar, lemon juice, sugar, cornstarch and 1 tablespoon soy sauce in a frying pan.
Step 3
Cook over high heat, stirring constantly until sauce thickens. Mix in spareribs and serve. For added flavor, add a little sweet pickle juice and sweet pickles.
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