Tortilla Triangles

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  • Easy
  • 10 mins
  • Average budget

Ingredients

  • 2 cups of canola oil (or vegetable oil)
  • 8 (6 inch) corn tortillas, quartered
  • salt (to taste)

Preparation

Step 1

Heat oil in a 10-inch skillet to 370 degrees F. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turned golden brown, about 2 minutes.

Step 2

Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

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