Best Bran Muffins

By MPozzobon

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Ingredients

2 eggs
1 cup milk
1/2 cup vegetable oil
1/4 cup molasses
3/4 cup packed brown sugar
1-1/2 cups natural wheat bran
1-1/2 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1 cup raisins

Details

Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

In large bowl, beat together eggs, milk, oil, molasses and sugar until well blended. Stir in bran; let stand for 5 minutes.

Step 2

In small bowl, mix together flour, baking powder, salt and baking soda. Add to egg mixture, stirring just until combined. Stir in raisins (don't overmix).

Step 3

Spoon into greased or paper-lined muffin tins, filling to top. Bake in 400F (200C) oven for 20 to 22 minutes or until firm to touch. Makes 12 muffins.

Honey-Oat Bran Muffins variation: Use honey instead of molasses and oat bran instead of wheat bran. Berry Bran Muffins: use fresh (or frozen, unthawed) blueberries or cranberries instead of raisins.