Porikadalai urundai
By Aanthai
Ingredients
- Pori Kadalai -1 cup
- Jaggery - 1 cup
- Water - 1/2 cup
- Elachi -1 teaspoon
Details
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Add jaggery to a pan and add little water till jaggery soaks.
Step 2
Cook in medium flame and stir occasionally till the syrup comes to a ball consistency.
Step 3
Add porikadalai and stir well. Divide it into small balls and store in an airtight container.
You'll also love
previousnext
-
CHEESE SCONES
4.2/5
(24 Votes)
-
Chicken Biriyani
4.2/5
(24 Votes)
-
Potato Chip Dip
4.6/5
(9 Votes)
-
Falafel Balls
4/5
(30 Votes)
-
Adhirasam (A sweet snack)
4.4/5
(27 Votes)
-
Savory Meat Balls
4.4/5
(10 Votes)
-
Puttu
4/5
(33 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe
sweet
Commented by Aanthai