Atolé

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Recipe from Miami mama Alba Davalos

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  • Average
  • Average budget

Ingredients

  • 1 cup quinoa
  • 1 cup barley
  • 5 balls all spice
  • 2 cinnamon sticks
  • 2 star anise
  • Optional: agave

Preparation

Step 1

Fill a large stockpot with water, above handles and cook ingredients 20 minutes until quinoa and barley are large and fluffy.

Step 2

Take out spices.

Step 3

Purée. Add a couple drops of agave.

Step 4

Cool. Store or put into bottle.

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