New Sweet n Sour Chicken

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  • 3
  • Average
  • Average budget

Ingredients

  • 1/4 C. apricot or peach jam
  • 3 tbs. balsamic vinegar
  • 1 tbs. soy sauce
  • 1 teas. chili flakes
  • 8 boneless, skinless chicken thighs

Preparation

Step 1

Preheat oven to 425°

Step 2

Mix jam, vinegar, soy, and chili in a small bowl

Step 3

Arrange chicken in a baking dish

Step 4

Spoon dollops of jam mixture over chicken

Step 5

Cover dish and roast 20 minutes

Step 6

Uncover and baste

Step 7

Continue to cook uncovered until chicken is firm and the sauce has glazed (approx. 20 - 25 min.)

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