New Sweet n Sour Chicken
By ivlnoonan
Rate this recipe
4/5
(14 Votes)
Recipewe ♡
0 Picture
Ingredients
- 1/4 C. apricot or peach jam
- 3 tbs. balsamic vinegar
- 1 tbs. soy sauce
- 1 teas. chili flakes
- 8 boneless, skinless chicken thighs
Details
Servings 3
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 425°
Step 2
Mix jam, vinegar, soy, and chili in a small bowl
Step 3
Arrange chicken in a baking dish
Step 4
Spoon dollops of jam mixture over chicken
Step 5
Cover dish and roast 20 minutes
Step 6
Uncover and baste
Step 7
Continue to cook uncovered until chicken is firm and the sauce has glazed (approx. 20 - 25 min.)
You'll also love
- Chicken zopitos 4/5 (14 Votes)
- Noisettes 4/5 (14 Votes)
- Basic Baked Ham 4/5 (13 Votes)
- CHICKEN BOMBAY 4/5 (11 Votes)
- Fried Rice 4/5 (11 Votes)
- Surf 'n' Turf Skewers 4/5 (11 Votes)
- Vegetables In Sweet And Sour Sauce... 4/5 (7 Votes)
- sweet and sour pork 3.9/5 (22 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Review this recipe