Chicken with Apple Cream Sauce

By

View complete recipe

  • 3
  • Average
  • Average budget

Ingredients

  • chicken breasts
  • 1 C. apple juice
  • 1/4 teas. rosemary
  • 1/2 teas. salt
  • 1/8 teas. pepper
  • 1 tbs. cornstarch
  • 1/2 C. whipping cream
  • 1 teas. parsley, dried
  • Pan with lid

Preparation

Step 1

Over MED heat, brown the chicken

Step 2

Combine apple juice, rosemary, salt and pepper.
Pour over chicken

Step 3

Reduce heat, cover and simmer 10 mins.

Step 4

Remove chicken and keep warm

Step 5

Combine cornstarch and cream.
Stir into the pan with the chicken liquids

Step 6

Boil and cook 2 mins. or till thick

Step 7

Add parsley.

Step 8

Return chicken to the pan and heat through

View complete recipe

You'll also love

You'll also love