Ingredients
- 250 g corn elbow macaroni
- 120 ml milk
- 250g corned beef
- 10 large size eggs
- 2 tablespoon butter
- salt and pepper
- shredded cheddar cheese for topping
Details
Servings 5
Level of difficulty Easy
Preparation time 6mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
- Boiled pasta, drained it
Step 2
- Turn on stove, put butter on the pan, add corned beef, milk, turn down temperature, put pasta, salt and pepper, stir all together
- If you want, you can add carrot or green peas
- Put the pasta mixture on the separate pasta, leave it aside for 15 minutes
Step 3
- Whisk eggs and put salt
- Over pasta mix with eggs
- Put shredded cheese on the top
Step 4
- Bake it in the oven 350 F for 50-60 minutes
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VIDEO: Cheesy Linguini Bacon Cups
We can't wait to serve these delicious cheesy bacon cups at our next brunch!
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