- 3
- Average
- Average budget
4/5
(18 Votes)
Ingredients
- 3 chicken breasts (3/4" thick and 4 oz. each)
- 1 tbs. margarine
- 3 green onions, thinly sliced
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/4 C. water
Preparation
Step 1
Brown chicken in butter
Step 2
Add onions and cook 1 - 2 mins.
Step 3
Combine soup and water and pour over chicken
Step 4
Bring to a boil
Reduce heat, cover and simmer 8 -10 mins. or until cooked
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