- Average
- Average budget
3.6/5
(46 Votes)
Ingredients
- 1 pound ground beef
- 1 large eggplant, chopped into small cubes
- 1 chopped onion
- 2 cloves of garlic
- 1 cup water
- 1 cup ketchup
- 1 tbsp brown sugar
- the juice of half a lime
- 1 teaspoon mustard
- 1 teaspoon hot sauce (or according to your taste)
Preparation
Step 1
In a large pan, heat some oil and add the onion and garlic. Cook until transparent, then add the eggplant. Cook for about 10 minutes before adding the beef.
Step 2
When the beef is browned, add the water and ketchup. Cook for 5 minutes, then add the sugar, lime juice, mustard and hot sauce.
Step 3
Simmer for about 10 minutes, then serve on warm hamburger buns.
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