Shrimp and Avocado Tartare

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  • Average
  • Average budget

Ingredients

  • 2 ripe avocados, cubed
  • 1 cup cooked shrimp, cut into small pieces
  • 2 green onions, thinly chopped
  • 1 ripe tomato, cubed
  • For the dressing:
  • 2 tablespoons olive oil
  • the juice of one lime
  • salt and pepper

Preparation

Step 1

Mix all of the ingredients together for the tartare in a large bowl.

Step 2

Make the dressing by mixing the ingredients together, then add to the tartare.

Step 3

Using a round mold, fill it with the tartare, and then remove so that it's stacked in a circular shape.

Step 4

Serve with a salad or with french fries.

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