Chicken Corn Soup
By Fatima7
0 Picture
Ingredients
- 1) 1 Chicken Breast Cut into Cubes
- 2) 1 Can Cream of Corn
- 3) 1/2 cup of Cornflour
- 4) 1 Egg
- 5) 1/4 tsp of Salt
- 6) 1/4 tsp of White Pepper
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Marinate the chicken with salt and white pepper
Step 2
Put 8 cups of water in the pot and add the chicken in it.
Step 3
After some times, add the cream of corn to it.
Step 4
Boil it well.
Step 5
Dissolve cornflour in water and add it to the pot. Add the egg. Stir while adding.
Step 6
Serve!
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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