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Chicken Corn Soup

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Rate this recipe 2.9/5 (10 Votes)

Ingredients

  • 1) 1 Chicken Breast Cut into Cubes
  • 2) 1 Can Cream of Corn
  • 3) 1/2 cup of Cornflour
  • 4) 1 Egg
  • 5) 1/4 tsp of Salt
  • 6) 1/4 tsp of White Pepper

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Marinate the chicken with salt and white pepper

Step 2

Put 8 cups of water in the pot and add the chicken in it.

Step 3

After some times, add the cream of corn to it.

Step 4

Boil it well.

Step 5

Dissolve cornflour in water and add it to the pot. Add the egg. Stir while adding.

Step 6

Serve!

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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