Potato Dumpling

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Great with sauces and baked meat.

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  • 24
  • Difficult
  • 60 mins
  • 20 mins
  • 5 mins
  • Average budget

Ingredients

  • 5 large potatoes
  • 1 egg
  • 4 tbs semolina flour
  • 12 tbs all purpose flour

Preparation

Step 1

You need to prepare boiled potatoes in the skin for yourself night before or the morning and have them cool in the fridge.
Peel the potatoes and shred them fine. Add semolina flour, egg and all purpose flour until dough light but no longer moist.

Step 2

Shape them into small balls or long tubes if you prefer slices. Cook dumplings in boiling water for exactly 20 min.
You can also cook them in food foil but that is not necessary.

Step 3

Take out after 20 min, let stand for 2 minutes, take off all the wrappings, let stand another 3 min.
Cut up with knife cooled with cold water to get clean cut.

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Serve with baked duck and sauted red cabbage.

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