Potato Pancake with Garlic, Herbs & Sausage

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  • 4
  • Average
  • 10 mins
  • 15 mins
  • Average budget

Ingredients

  • 2 large potatoes
  • 1/4 onion
  • 1 egg
  • 1 tsp mayo
  • 4 tbs blending flour
  • 1 tsp marjoram
  • salt
  • pepper
  • 2 medium sausages
  • 3 cloves of garlic

Preparation

Step 1

Chop up sausages into small pieces.
Chop up little bit of onion and half of the garlic.
Sautee onion, garlic and sausages until sausage is done and onion has caramelized.

Step 2

Shred potatoes on medium. Add egg, flour, salt & pepper, marjoram. Stir well until blended.

Step 3

Stir in sausage and onions mixture.

Step 4

Clean bottom of pan from any onion leftovers but keep the pan greasy. Place mixture on pan in small sizes. Keep them apart so the dough doesn't stick to one another. Turn them around after 2 min or once you see the bottom starts turning gold.

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Good as a dinner snack or as a side.
Tastes best when served warm.

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