Baileys Sauce

By petka

Great with all kinds of forest fruits or with cakes, cookies or coffee.

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Rate this recipe 3.9/5 (134 Votes)

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Whiskey Sour

Incision cake "Capital"

Ingredients

20 ml baileys liquor
milk
2 tsp butter
1 tsp flour
1 tsp sugar

Details

Servings 20
Level of difficulty Easy
Preparation time 5mins
Cooking time 4mins
Cost Average budget

Preparation

Step 1

Melt butter in small pan.Add sugar.
Slowly add flour and stir until golden and starts to bubble. Remove from heat and slowly add Baileys liquor. Keep stirring the sauce to have smooth consistency. Add milk to dissolve the strong taste or add more liquor for more Baileys taste.

Serve warm over fruit cakes.