Red Pepper Puree for Babies

Here's how to prepare a red bell pepper puree

Ingredients

Preheat your oven on broil.

Cut your pepper in half, then deseed and remove the stem.

Place the peppers face down on a baking sheet and bake for about 10 minutes, or until the skin turns black.

Take the peppers out of the oven and place them in a large plastic zip-lock bag.

Once they cool, slip off the blackened skin.

Toss the red peppers (not the skin) in a blender or food processor and puree it until it's the right consistency for your baby.

Serve at room temperature or freeze it for later!

Mix this veggie with some spices or other veggies for extra flavor and nutritional value.