Chutti Vadaam and Puzhi vadaam. (A rice savory dried snack from scratch)

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  • Difficult
  • Average budget

Ingredients

  • Rice flour - 1 cup.
  • Water - 4 cups or 2 cups.
  • Green chillies - 5.
  • Perandai - small cut - 1/2 cup.(optional- this is a small root found in India, which is good for stomach)
  • Salt and Asafoetida - as per taste.
  • Lemon - extract from 1/4th of a lemon.
  • Oil - for deep frying.

Preparation

Step 1

Grind perandai with 1 cup water and just drain water.

Step 2

Grind green chillies and salt with just enough water into a smooth paste.

Step 3

To Perandai water, add chilli paste and asafoetida and remaining water and bring to a boil. (2 cups for chutti, 4 cups for puli)

Step 4

Wait for 5 more min. and add flour little by little.

Step 5

This will resemble a koozh (a smooth watery paste) or a thick batter. Add lemon extract.

Step 6

Drop it in a cotton cloth with a spoon or make it in the shape you want. Dry it in sun for a day. It would have stuck with the cloth. Remove it carefully and dry the other side.

Step 7

Store it in a sealed container.

Step 8

Whenever needed take it and deep fry in oil.

Step 9

It can be had with any rice recipe or a evening snack.

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