Fish Curry in a Wok

By

View complete recipe

  • 4
  • Average
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 carrot
  • 1/2 fennel bulb
  • 1 small turnip
  • 1/2 celeriac root
  • 1 onion
  • 1/4 cup water
  • 1 pound of white fish
  • 1 shallot
  • 2 cloves of garlic
  • 1 spring onion
  • 1 tomato
  • 1 bunch of fresh cilantro
  • 1 large can of coconut milk
  • 1 bay leaf
  • 2 tablespoons peanut oil
  • 1 tablespoon curry powder
  • a pinch of cumin
  • 1/2 teaspoon cumin seeds
  • salt and pepper
  • chilli powder (according to taste)

Preparation

Step 1

Wash, peel and cut all of the vegetables into small pieces.

Step 2

Add the oil to a hot wok, and cook the vegetables on high heat for 3 minutes.

Step 3

Add the water, cover and cook for 5 minutes.

Step 4

When the vegetables are cooked but still crunchy, add the fish, spices, salt and pepper and coconut milk. Cook for 10 minutes or until the fish is cooked through.

Step 5

Garnish with the spring onions and fresh cilantro.

Step 6

Serve on top of white rice.

View complete recipe

You'll also love

You'll also love