Vegetaroa, Tahini Quinoa Salad 

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Gluten-free and nut-free, a delicious summer salad!

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  • 8
  • Average
  • 25 mins
  • Average budget

Ingredients

  • Salad:
  • 1 bell pepper
  • 1 pint of cherry tomatoes
  • 1 cucumber
  • 1 avocado
  • 4 green onions
  • 1 can of black beans
  • 1 cup quinoa, uncooked
  • Dressing:
  • 2 cloves garlic, minced
  • ½ cup parsley, chopped
  • juice of 1.5 lemons
  • ½ cup water
  • ½ cup tahini
  • 1 inch piece of fresh ginger, minced
  • 2 tbsp toasted sesame oil
  • cup tamari

Preparation

Step 1

Cook the quinoa according to the instructions on the package.

Step 2

Wash and chop the vegetables.

Step 3

To make the dressing, mix all of the ingredients together in a blender or food processor and blend until smooth.

Step 4

Mix the quinoa with the vegetables in a large salad bowl; top with the dressing and toss well to coat.

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