Falafel Balls
By ychinomad
The
Gourmandize
Team
Falafel Balls. Discover our recipe.
Rate this recipe
4/5
(30 Votes)
Ingredients
- 1 can of garbanzo beans without the liquid
- 1 small onion, sliced
- 2 cloves of garlic
- 2 tablespoons of All purpose flour
- 1 teaspoon of salt
- 1 handfull of chopped Parley
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Combine all the ingredients in a bowl. By hand or food processor.
Step 2
Cover bowl and refrigerate for about 3 hours.
Step 3
Take out and make balls.
Step 4
Pre heat oil in a frying pan and insert the balls.
Step 5
Take out when golden brown. Paper dry them to remove the oil.
You can use home cooked garbanzos.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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