Rate this recipe
4/5
(11 Votes)
1 Picture
Ingredients
- mix orange apple and starfruit in a blender that has been peeled and cubed. Mix till pureed. Put in a pot and bring to a low boil. Add enough cornstarch mixed with a small amount of water to desired thickness and remove from heat. Add 3 drops yellow all veggie food coloring. Store in fridge or can be put in freezer.
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
peel fruit
Step 2
blend fruit
Step 3
put fruit in pot and bring to a low boil
Step 4
mix cornstarch with small amount of water and add to desired thickness
Step 5
remove from heat and add three drops of veggie food coloring in yellow. let sit 5 minutes
Step 6
can be stored in fridge or freezer
amount of cornstarch is as desired to how thick you want the fruit
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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