Pear and Potato Puree
By sara.s.33
It might not be bright but according to my little man it sure is delicious!
This recipe makes 8 servings and freezes well.
This delicious recipe makes 8 servings and freezes well.
Ingredients
- 4 pears
- 4 potatoes
- 1 teaspoon of butter
- Salt and pepper (to taste)
Details
Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Wash the pears and potatoes.
Peel the pears.
Peel the potatoes.
Dice the white parts of the pears and potatoes.
Step 2
Steam the pears and potatoes with butter either on your stove top (or in your Babycook ) for 3 - 5 minutes
Step 3
Once the texture is tender, remove the heat (or change setting).
Mix or blend until the texture is smooth.
Step 4
Add salt and pepper to taste.
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Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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