- Easy
- 10 mins
- Budget Friendly
4.1/5
(28 Votes)
Ingredients
- 1 cup of greek yogurt
- 1 small bag of dried prunes
Preparation
Step 1
Soak the dried prunes in warm water until they appear plump.
Step 2
Once plump, plop the prunes in the food processor, adding water until the texture is no longer sticky.
Step 3
Place prune puree at the bottom of the dish/jar.
Top with greek yogurt and swirl!
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