Chicken Spinach and Potato Curry

By

A full flavour curry with a variety of taste

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  • Average
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1/4 of fresh ginger chopped
  • 1 garlic cube crushed
  • 1 chicken breast
  • 1/2 onion red or white or mixed
  • Handful of spinach
  • 1 peeled potato
  • Small tin tomatoes
  • Tomato purée
  • Pinch of ground cumin
  • Pinch of paprika
  • Pinch of chilli powder
  • Pinch of turmeric

Preparation

Step 1

Dice the chicken breast and onion fry in a pan along with the garlic and ginger until chocked in brown.
Meanwhile par boil the diced potatoes until soft on the outside.

Step 2

Add the spices along with the potato to the chicken stir until coated in the spices for 2 mins

Step 3

Add the tinned tomatoes and tomato purée bring to the boil then reduce to a simmer and cook with the lid on for 20mins or until potatoes are soft

Step 4

Add the spinach and cook with the lid off for 5 minutes

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