- 4
- Average
- 15 mins
- 15 mins
- Average budget
2.3/5
(17 Votes)
Ingredients
- 4 hamburger buns
- 1 lb ground beef
- 3 tablespoons spicy French Dijon mustard
- 1 red onion
- 2 tablespoons red wine vinegar
- 1 cup of grated cheddar cheese
- 1 tablespoon truffle oil
Preparation
Step 1
Preheat the oven to 395F.
Step 2
Grate the onion. In a large bowl, mix the meat with the mustard, vinegar and grated onion. Mix well. Season with salt and pepper to taste. Cover with clingfilm and let marinate for 2 hours.
Step 3
When the meat is done marinating, make patties and then grill them either in a pan with a bit of olive oil, or on a bbq or grill.Top with the grated cheese in the last few minutes of cooking.
Step 4
Heat the buns in the oven. Make the burger by adding the patty to the bun, then top with a drizzle of truffle oil. Enjoy!
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