Recipewe ♡
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Ingredients
- 4 hamburger buns
- 1 lb ground beef
- 3 tablespoons spicy French Dijon mustard
- 1 red onion
- 2 tablespoons red wine vinegar
- 1 cup of grated cheddar cheese
- 1 tablespoon truffle oil
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 395F.
Step 2
Grate the onion. In a large bowl, mix the meat with the mustard, vinegar and grated onion. Mix well. Season with salt and pepper to taste. Cover with clingfilm and let marinate for 2 hours.
Step 3
When the meat is done marinating, make patties and then grill them either in a pan with a bit of olive oil, or on a bbq or grill.Top with the grated cheese in the last few minutes of cooking.
Step 4
Heat the buns in the oven. Make the burger by adding the patty to the bun, then top with a drizzle of truffle oil. Enjoy!
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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