Filo Pastry Parcels with Scallops
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4/5
(36 Votes)
YUM!Food Porn
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Ingredients
- 1 pack of filo dough
- 2 cups of scallops
- 2 leeks
- heavy cream
- 4 figs
Details
Servings 4
Level of difficulty Average
Cost Expensive
Preparation
Step 1
Unwrap the filo dough. Cut into 5x5inch squares.
Step 2
In a pan, sautee the leeks in the heavy cream until cooked through (about 15 minutes). When cooked, remove from pan and add the scallops and sautee on high heat until seared.
Step 3
Fill the filo dough with the scallops and the leeks. Twist the dough, make a parcel and close.
Step 4
Bake for 30 minutes at 350F. Cut the figs in half, and serve on the side to decorate your dish.
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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