Leek side dishes: our best recipes - 10 recipes
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Leek side dishes recipes
Winter Warming Leek and Potato Soup
By whiteminsart
Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...
- 3 large leeks, white parts only, diced
- 4 medium potatoes, diced
- 2 medium onions, diced
- 6 cups of chicken stock
- 2 crushed garlic buds
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp thyme
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
Fresh Tomato Soup with Gin
By Grant_C
A favorite in long cool summer drinks, gin gives this refreshing soup an extra splash of flavor
- 2 tbsp butter
- 2 leeks, sliced (white parts only)
- 1 clove garlic, minced
- 1 carrot, sliced
- 1 tbsp finely chopped fresh basil (or, 1 tsp/5 mL dried)
- 1 tsp salt
- 1/2 tsp brown sugar
- pinch each black and pinch cayenne pepper
- 1 bay leaf
- 2 tbsp all-purpose flour
- 6 tomatoes (unpeeled), coarsely chopped (2-1/2 Ib 1.25 kg)
- 3 cups boiling chicken stock
- 4 1/2 cup gin
- sour cream
- basil sprigs
Filo Pastry Parcels with Scallops
YUM!Food PornBy Gitanjali Roche
Unwrap the filo dough. Cut into 5x5inch squares
- 1 pack of filo dough
- 2 cups of scallops
- 2 leeks
- heavy cream
- 4 figs
My Potato Leek Soup
By adamrk
Hearty Simple preperation for any time of year
- 8 Cups Waxy Potatoes (Red, Yukon, New) peeled, small diced
- 1 small onion minced
- 1 tablespoon olive oil
- 2 Qts Low Soduim Chicken Stock
- Bay Leaf
- 1 teaspoon White Pepper
- Sea Salt
- 2 leeks, washed, sliced, diced (discard dark green tops)
- 1 cup Heavy Cream
- Sliced Scallions (for garnish)
Soup diet
By bebelgomes
Cut all ingredients into pieces
- 1/2 green cabbage
- 3 leeks
- 2 carrots
- 6 tomatoes
- 3 onions
- 1 turnip
- 3 peppers
- 1 stalk of celery
- 3 cloves of garlic, salt, pepper, bouquet garni
Leek & Potato Soup
By ?
DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened
- INGREDIENTS:
- 2 tbsp butter
- 6 medium potatoes diced (3 russets / 3 yukon gold)
- 3 large leeks, washed & sliced thinly
- 2 cups vegetable or chicken stock
- 1 cup water
- 2 cups milk
- 1-2 tbsp lemon juice
- Salt & pepper to taste
- 1/2 cup cream
Classic Potato Leek Soup
By Grant_C
1. Sauté leeks and diced onions in butter for about 3 minutes
- 3 medium leeks
- 1 medium onion
- 2 tablespoons (25 mL) butter
- 4 medium potatoes
- 4 cups (1 L) poultry stock
- 1-11/2 cups (250-375 mL) cream or milk
- Salt and pepper to taste
Potato and Leek Soup with Spinach
By diane2
start by dicing onions leeks some garlic saute in oil until tender
- onion
- leeks
- garlic
- oil
- 3 potatoes
- butter
- black pepper
- salt
- water
- spinach
- lemon
Leora's sausage, apple and cranberry stuffing
By bennettathome
Preheat oven to 350 degrees
- 1 and 1/3 cups low salt chicken broth
- 14 ounces corn bread cubed (about 12 cups)
- 1 pound sweet italian sausage without casing
- 1/4 cup butter
- 6 cups sliced leeks
- 1 pound tart green apples, peeled, cored and chopped
- 2 cups chopped celery with leaves
- 4 teaspoons poultry seasoning
- 1 cup dried cranberries
- 4 teaspoons chopped fresh rosemary
- 2/3 cups chopped fresh parsley
- 3 eggs beaten
Anglesey Eggs
By ANNA PRINCEVA
Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish sea
- Serves: 4-6
- 6 Small Leeks, chopped
- 450 Gram Hot mashed potato (1 lb)
- Salt and freshly ground black pepper
- 75 Gram Butter (3 oz)
- 1 Tablespoon Plain flour
- 300 ml Hot milk (1/2 pint)
- Pinch Grated nutmeg
- 75 Gram Cheese, grated (3 oz)
- 8 Eggs, hard boiled
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