Grilled Lemon Pepper Tilapia and Shrmp w/ Garlic Spinach
This is a easy, no mess light weeknight meal. It's as easy as season cook and eat. No mess to clean up.
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Ingredients
- 4 Tilapia filets
- 1 half lb shrimp
- half bag baby spinach
- 1 clove minced garlic
- salt/pepper to taste
- 1/2 tsp tyme
- 1/2 tsp lemon pepper
- 4 tbls butter
- 1tbls olive oil
- 4 sheets of foil
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Season fish and shrimp, clean spinach accordingly. In a bowl combine olive oil, spinach and garlic and mix well.
Step 2
Divide spinach into each foil packet. Put a piece of fish and shrimp on top of the spinach and top with butter.
Step 3
Make foil packets, grill for approximately 15 min or until desired doneness. Serve with couscous.
For a buttery spinach add another tbls of butter
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