Identity Crisis Cake Doughnuts
Wheat, Dairy, Gluten, Sugar, Soy, Nut- Free & Vegan Squash Doughnuts
Ingredients
- 3 Tbs Coconut Flour
- 2 Tbs Ground Flaxseed (+ 1/4 Cup Water)
- 2 Tbs Baking Stevia
- 1/2 Medium White Acorn Squash (Steamed and Chopped)
- 1 Cup Unsweetened Vanilla Coconut Milk
- A Pinch of Cinnamon
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Combine all batter ingredients into a food processor.
Step 2
Distribute batter into baking pan/doughnut molds.
Step 3
Bake in oven at 380 degrees for 30 – 40 minutes.
Step 4
Remove from oven, let cool.
Step 5
Heat a skillet with 2 – 3 Tbs Coconut Oil.
Step 6
Place doughnuts in skillet and “fry” on each side for 3 – 4 minutes.
Step 7
Remove from pan and let cool.
Step 8
Drizzle/sprinkle toppings over doughnuts and sink your teeth in!
Toppings:
3 Tsp Cinnamon + 4 Packets Stevia
OR
2 Tbs Cocoa Powder + 5 Packets Stevia + 1/4 Cup Unsweetened Coconut Milk
OR
Whatever your heart DESIRES!
You'll also love
- Almond Milk Hot Cocoa 4.8/5 (16 Votes)
- Recipewe ♡ Healthy Granola Bar 4.2/5 (26 Votes)
- Quick Chocolate Cake 1/5 (1 Votes)
- Molasses Doughnuts 0/5 (0 Votes)
- Donut Glaze 0/5 (0 Votes)
Review this recipe