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Cooking with vegan shortening - 2 recipes

If you like this, you'll definitely like: cookies with crisco, easy deep fry, dripping

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Vegan shortening recipes

By

I actually created this by accident by trying to veganize a recipe that didn't work so I add a few things to make t...

  • 1 cup AP flour
  • 1 cup rolled oats
  • 1 cup sweetened coconut, shredded
  • 1 tbsp salt
  • 1 cup brown sugar
  • 1/2 cup vegan margarine
  • FILLING
  • 2/3 cup coconut milk
  • 4 tbsp coconut oil
  • 1 tsp almond extract
  • 2 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch in 1/2 cup cold coconut milk
  • 3 cups chocolate chips
  • TOPPING
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
2.9/5 (32 Votes)

By

Butter, oil and other fats can actually help you lose weight and stay healthy!

199 shares

By

Wheat, Dairy, Gluten, Sugar, Soy, Nut- Free & Vegan Squash Doughnuts

  • 3 Tbs Coconut Flour
  • 2 Tbs Ground Flaxseed (+ 1/4 Cup Water)
  • 2 Tbs Baking Stevia
  • 1/2 Medium White Acorn Squash (Steamed and Chopped)
  • 1 Cup Unsweetened Vanilla Coconut Milk
  • A Pinch of Cinnamon
0/5 (0 Votes)

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