Shari's Gingersnaps
By sophielou
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Ingredients
- 3/4 cup butter
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
- 2 cup flour
- 2 tsp baking soda
- 1 tsp ginger
- 1 tsp cinnamon
- 1 tsp cloves
- sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. In a mixing bowl, beat butter, sugar, molasses, and egg until light and fluffy
Step 2
2. Combine flour, baking soda, ginger, cinnamon, and cloves. Stir into creamed mixture. Place dough in fridge for 2-4 hours or overnight.
Step 3
3. Shape dough into 1" balls and roll or dip in sugar. Place balls about 3" apart on lightly greased cookie sheet. Do not flatten.
Step 4
4. Bake at 350F for 10-12 minutes.
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