Meg's Garlic and Parmesan Pull Apart Bread

By sophielou

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Meg's Garlic and Parmesan Pull Apart Bread

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Italian Bread Bowls

Recipewe ♡ Brushetta Bread

Ingredients

1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (not the flaky layers)
1 4 cup butter
3 garlic cloves, minced
1 2 cup parmesan cheese, grated
1 teaspoon italian seasoning

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven.

Step 2

2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Step 3

3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

Step 4

4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.