Meg's Garlic and Parmesan Pull Apart Bread
By sophielou
Ingredients
- 1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (not the flaky layers)
- 1 4 cup butter
- 3 garlic cloves, minced
- 1 2 cup parmesan cheese, grated
- 1 teaspoon italian seasoning
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven.
Step 2
2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Step 3
3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Step 4
4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.
Review this recipe