Brushetta Bread Recipe - (2.8/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Brushetta Bread

By

Hearty French bread appetizer with tomatoes, black olives, feta cheese mixed in a Greek and Italian dressing topped with melted motzz cheese.

Rate this recipe 2.8/5 (4 Votes)
12345
Brushetta Bread Recipewe ♡ 0 Picture

Ingredients

  • 1loaf of frsh.French bread, 3-4 tomatoes, 1sm.can black olives, feta cheese, oregano, garlic powder, Italian and Greek dressing and motzz cheese slices.

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
 Cooking time 5mins
 Cost Expensive

Preparation

Step 1

Cut loaf of French bread at an angle at about 3/4 in.pieces.lay bread flat on a cookie sheet. Pre-heat oven broiler.

Step 2

Dice tomatoes and place into mixing bowl.open can of olives and drain the chop into small bits and add to mixing bowl.

Step 3

Break off some feta cheese and crumble into tomato mix.

Step 4

In a small seperate bowl add 1/2 cup of Italian dressing and 1/2 cup of Greek dressing and mix well set aside.

Step 5

Add spices to tomato mix. About 1 teasp. Oregano, 1 teasp.garlic powder.

Step 6

Slowly and lightly add dressing to tomato mix. Be sure to taste as you go so you don't over power tomato mix with dressing.mix well

Step 7

Add a scoop or two of tomato mix to each piece of French bread. Then cover each piece of bread with a slice of motzz cheese.

Step 8

Bake bread in broiler untill cheese is melted with a very light brown toasted Color to it. Plate and serve.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Review this recipe

Pizza Bread Pani puri