Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

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  • Average
  • Average budget

Ingredients

  • 2 cups penne pasta
  • 2 tsp olive oil
  • 1/2 cup thin onion slices
  • 1 tsp sugar
  • 1-1/2 cups chopped plum tomatoes
  • 2 cups cut-up grilled chicken
  • 1-1/2 cups chicken broth
  • 1/2 cup asparagus
  • 1/4 cup whipping cream
  • 4 tsp minced fresh garlic
  • 1 pkg crumbled gorgonzola cheese
  • 1/2 cup chopped basil leaves

Preparation

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in small skillet on medium heat. Add onions and sugar; cook and stir 2 to 3 min. or until onions are tender. Remove from heat.

Step 3

Drain pasta; place in large skillet. Add tomatoes; cook on medium heat 1 min., stirring occasionally. Add chicken, broth, asparagus, cream and garlic; mix well. Cook 5 min. or until sauce is slightly thickened, stirring constantly. Add onions, cheese and basil; cook 2 min. or until heated through, stirring occasionally.

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