Vermont Maple-Pumpkin Pie
By jessicar
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Ingredients
- 1-1/4 cup vanilla wafers crushed
- 1/4 cup butter melted
- 1 pkg cream cheese
- 3/4 cup sugar
- 3 eggs
- 1-1/4 cup pumpkin
- 1 cup evaporated milk
- 1-1/2 tsp pumpkin pie spice
- 3/4 cup cool whip
- 3 tbsp walnuts
- 1/4 cup syrup
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350°F.
Step 2
Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Step 3
Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended; spread onto bottom of crust. Mix remaining sugar, eggs, pumpkin, milk and spice; slowly pour over cream cheese mixture. (Note: Crust will be full.)
Step 4
Bake 1 hour to 1 hour 5 min. or until center is set. Cool completely. Serve topped with remaining ingredients.
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