Recipes for pumpkin pie with evaporated milk - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Pumpkin pie with evaporated milk recipes
Pumpkin Pie
By Sonyarene
Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 large eggs
- 1 15 oz can 100% pure pumpkin
- 1 12 fl oz evaporated milk
Pumpkin Pie Squares
By CookingLisa, Recipes for the Simple Cook
By Barb Starzynaki
- Crust :
- 1 cup flour
- 1/2 cup quick-cooking oats
- 1/2 cup brown sugar
- 1/2 cup butter or margarine
- Filling:
- 2 cans pumpkin
- 2 cans evaporated milk
- 4 eggs
- 1 1/2 cup sugar
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- Topping:
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts (optional)
- 2 tablespoons butter
Vermont Maple-Pumpkin Pie
By jessicar
Heat oven to 350°F
- 1-1/4 cup vanilla wafers crushed
- 1/4 cup butter melted
- 1 pkg cream cheese
- 3/4 cup sugar
- 3 eggs
- 1-1/4 cup pumpkin
- 1 cup evaporated milk
- 1-1/2 tsp pumpkin pie spice
- 3/4 cup cool whip
- 3 tbsp walnuts
- 1/4 cup syrup
Cindy's Pumpkin Pie
By babeboomer
Some people just don't like Pumpkin Pie
- 1-16 ounce can pumpkin
- 2/3 c. sugar
- 1/4 c. brown sugar
- 1 t. cinnamon
- 1/4 t. grated ginger
- 1/4 t. grated nutmeg
- 3 slightly beaten eggs
- 1-5 ounce can evaporated milk (2/3 c.)
- 1/2 c. orange juice
- 1-non-baked pie crustj
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