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Recipes for pumpkin pie with evaporated milk - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Pumpkin pie with evaporated milk recipes

By

Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves

  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 12 fl oz evaporated milk
3.9/5 (10 Votes)

By

By Barb Starzynaki

  • Crust :
  • 1 cup flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • Filling:
  • 2 cans pumpkin
  • 2 cans evaporated milk
  • 4 eggs
  • 1 1/2 cup sugar
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • Topping:
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts (optional)
  • 2 tablespoons butter
3.8/5 (4 Votes)

By

Heat oven to 350°F

  • 1-1/4 cup vanilla wafers crushed
  • 1/4 cup butter melted
  • 1 pkg cream cheese
  • 3/4 cup sugar
  • 3 eggs
  • 1-1/4 cup pumpkin
  • 1 cup evaporated milk
  • 1-1/2 tsp pumpkin pie spice
  • 3/4 cup cool whip
  • 3 tbsp walnuts
  • 1/4 cup syrup
0/5 (0 Votes)

By

Some people just don't like Pumpkin Pie

  • 1-16 ounce can pumpkin
  • 2/3 c. sugar
  • 1/4 c. brown sugar
  • 1 t. cinnamon
  • 1/4 t. grated ginger
  • 1/4 t. grated nutmeg
  • 3 slightly beaten eggs
  • 1-5 ounce can evaporated milk (2/3 c.)
  • 1/2 c. orange juice
  • 1-non-baked pie crustj
0/5 (0 Votes)

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Cindy's Pumpkin Pie Pumpkin Pie