Turmeric Hummus Casserole
Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric!
Ingredients
- 2 tablespoons olive oil
- 1 and ½ cups roughly chopped cauliflower
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 cups thinly sliced zucchini
- 5 ounces fresh spinach
- 3 cups turmeric hummus, divided (or use your favorite store-bought hummus)
- 2 pitas or naan (about 4-5 ounces each)
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
The recipe can be found at http://www.dizzybusyandhungry.com/turmeric-hummus-casserole/
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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