Ingredients
- 4 ounces panko bread crumbs
- 1/2 cup margarine
- 1 large head of cauliflower
- 1 can (12 ounces) evaporated milk
- 1 cup miracle whip (or mayonnaise)
- 1 cup shredded mozzarella cheese
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Steam your cauliflower. Drain.
Place steamed cauliflower in a casserole dish.
Step 2
Preheat broiler.
Step 3
Mix panko bread crumbs and margarine together in a small bowl until soft.
Step 4
In a small saucepan, whisk together milk and Miracle Whip. Bring mixture to a boil, continue boiling for one minute.
Remove from heat and stir in cheese until melted.
Pour sauce over cauliflower, then crumble the panko mixture over sauce and cauliflower.
Step 5
Place casserole in the preheated oven and broil until golden brown.
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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