Squash Gnocchi With Sage Butter
Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage sauce
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Ingredients
- 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon coarse salt, plus more as needed
- 1 cup (2 sticks) unsalted butter
- 5 sprigs fresh sage, leaves removed
- Freshly grated Parmesan cheese, for serving
- Freshly ground black pepper
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
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