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What to do with sage butter - 2 recipes

If you like this, you'll definitely like: fresh sage pasta, dried sage, sage and onion stuffing, vegetarian sage, chia seeds

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Sage butter recipes

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Preheat oven to 400 degrees

  • 2 lb sweet potatoes, diced
  • 4 tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 40 won-ton wrappers
  • salt to taste
  • 3 tbsp butter
  • 1/2 C fresh sage leaves
4.4/5 (5 Votes)

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4 shares

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Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage

  • 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
  • 2 cups all-purpose flour, plus more as needed
  • 1 tablespoon coarse salt, plus more as needed
  • 1 cup (2 sticks) unsalted butter
  • 5 sprigs fresh sage, leaves removed
  • Freshly grated Parmesan cheese, for serving
  • Freshly ground black pepper
0/5 (0 Votes)

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