Brussels Sprouts Salad with Prosciutto

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This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Holiday table!

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  • Easy
  • Budget Friendly

Ingredients

  • 500g (1.1lb) Brussels Sprouts
  • 80g (2.8oz) Feta Cheese
  • 60g (2.10oz) Unsalted Butter
  • 50g (1.8oz) Jamon Serrano or Prosciutto
  • 1 Medium Onion
  • 1 Large Pomegranate
  • A Pinch of Salt & Pepper

Preparation

Step 1

In a frying pan (or a grill pan), melt the butter. Add thinly sliced onion and Brussels sprouts, cut in halves. Season with salt and pepper.

Step 2

Roast for about 10 minutes. Now tear each jamon/prosciutto slice into several pieces and throw it into the pan.

Step 3

Meanwhile: de-seed the pomegranate.

Step 4

Once the sprouts are cooked and have nice brown color, turn off the heat.

Step 5

Transfer into a serving bowl. Mix with pomegranate seeds & crumbled Feta cheese.

Step 6

Serve warm.

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