Spanish Mini chicken skewers and olives
By Olives d'espagne
The
Gourmandize
Team
Spanish Mini chicken skewers and olives. Discover our recipe.
1 Picture
Ingredients
- 2 chicken breasts
- 12 large pitted green olives Spanish
- 1 egg
- breadcrumbs
- olive oil
- salt
Details
Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Cut chicken breasts into small cubes, add salt and fry in a little oil. Reserve
Step 2
Dip the olives in beaten egg and breadcrumbs. Fry in hot oil until browned slightly.
Step 3
Thread onto skewers alternately, a piece of chicken and olives.
Step 4
Serve as an appetizer or aperitif.
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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