Warm Buddha Bowl

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This Warm Buddha Bowl is packed with lentils, pan-roasted tomatoes and broccoli as well as fresh avocado and lamb lettuce.

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Packed with lentils, pan-roasted tomatoes and broccoli as well as fresh avocado and lamb lettuce.

The Gourmandize Team

  • Easy
  • Budget Friendly

Ingredients

  • For the Buddha Bowl:
  • 1 tbsp Olive Oil
  • 1 cup Cherry Tomatoes
  • 2 cups Broccoli Florets
  • 1 cup Cooked Lentils
  • 2 tsp Butter
  • A Pinch of Salt
  • 1 tbsp Sweet Paprika
  • 2 tsp Black Sesame Seeds
  • 2 cups Lamb Lettuce
  • 1 Ripe Large Avocado
  • For the Spinach Dressing:
  • 1 cup Fresh Spinach
  • 6 Sun-Dried Tomatoes , soaked in water
  • 5 tbsp Extra Virgin Olive Oil
  • A pinch of Salt
  • ½- cup Water

Preparation

Step 1

Pour the oil in a large frying pan. Add cherry tomatoes and broccoli florets and roast them for about 3 minutes. Move them to one side to make space for lentils. Add butter, salt, paprika and stir around. Cook for a further 2-3 minutes before turning off the heat.

Step 2

Peel and half the avocado, remove the stone and cut into slices. Fill each bowl with lettuce and avocado. Add roasted veggies and lentils and top with sesame seeds.

Step 3

Serve with spinach and sun-dried tomato dressing (optional).

Step 4

To make the dressing: Combine all the ingredients in a food processor and pulse until smooth-ish.

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