Greek Breakfast

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  • 4
  • Easy
  • 5 mins
  • Budget Friendly

Ingredients

  • - 4 slices of toast wheat flour Pelletier
  • - Greek yoghurt
  • - 4 peaches
  • - raspberries
  • - 1 handful of crushed pistachios
  • - 4 tablespoons of honey

Preparation

Step 1

Spread the slices of toast with yogurt. Peel the peaches, cut into thin slices and spread them on the toast. Arrange the raspberries on it. Decorate with pistachios, drizzle with honey and enjoy immediately.

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